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j . PRIZE JRgCiPE.
j Gooseberry Honey Roll. — 2 cups
: gooseberries, 1 cup honey, 2 cups
' flour, 1 teaspocm C. Soda, 2 tea -
I svoons Cream Tartar, k cup drip-
ting, pinch Salt, 3. tablespoon water.
Mode: Top and tail gooseberries,
put in saucepan, with water and
honey, let com.« slowly to boil,
simmer for a few minutes then
set aside to cool. Wake a short
crust, roll out ctnd lift gooseber
ries out carefully. Spread on,
roll, then roll -up, put into pie
dish and pour the liquid on top
and bake in moderate oven for
3 of an hour. — Mrs C. W.
Shneider, Yulecart, via Hamilton,
Vic.
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$