VEGETABLE. Stew.--Dice carrots, parsnips, swedes and onions. Place in saucepan and cover milk. Simmer slowly. When vegetables are cooked, ... [ILLUSTRATED]
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Weekly Times (Melbourne, Vic. : 1869 - 1954), Sat 12 Dec 1936, Page 48
It's easy and takes two shakes of a lamb's tail!
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