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I MAKING BREWER'S YEAST I
XJREWER'S yeast may be made
at home in this -way: Boil l
handful of hops for 20 minutes
(or until the hops settle at the
bottom) in one quart water.
Strain and leave to cool. Blend 3
tablespoons flour and 3 table-
spoons sugar with a little of the
hop liquor, then stir all well to-
gether, bottle, cork and tie down
securely.
Leave In a warm place for S'4
hours, when the yeast ls ready
for use.
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