The utilisation of our surplus fruit bydrying and by preserving in syrup has been persistently advocated in these columns, and it is encouraging to find that ... [ILLUSTRATED]
Article : 193 wordsBoth these districts are situated within an easy distance of Sydney, and are much frequented as health resorts. The scenery is charming, and the climate is salubrious. ...
Article : 312 wordsTo preserve fruit in syrup for a distant market requires a considerable outlay for plant, several hundreds of pounds at least and, as said, it also requires skill and ...
Article : 310 wordsFruit drying is not open to this objection of freight. By drying it loses, say, onethird of its bulk, and three-fifths of its weight, and hence the saving in freight ...
Article : 166 wordsSince the dairying industry has developed into such large proportions many of the pastures have received careful attention. Progressive stock owners in these ...
Article : 1,072 wordsFruit driers, comprising the most efficient and economic in use have been recently illustrated and described in this journal, and the subject of our illustration ... [ILLUSTRATED]
Article : 185 wordsPrunes are just now beginning to attract more than ordinary attention in Australia, by reason of their value as dried fruit, and the suitability of our conditions of soil ...
Article : 268 wordsIt behoves every owner and worker of a horse, says a good veterinary authority, to see that collars fit properly at neck and shoulder, and that the lining is in proper ...
Article : 271 wordsOur illustration Fig. 1 shows one of the simplest of fruit driers, the cost of which will not exceed £4 or £5. The size is 7ft long, and the same in height to the eaves, ...
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Australian Town and Country Journal (Sydney, NSW : 1870 - 1919), Sat 12 Jan 1895, Page 22
It's easy and takes two shakes of a lamb's tail!
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