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  2. Jam Making AND FRUIT-PRESERVING.

    To every quart of blackberries allow a pound of pure cane sugar and a wineglassful of brandy. Crush a quart of fully ripe blackberries with a pound of the best cane ...

    Article : 86 words
  3. CULTIVATOR & GRAZIER.

    "Le Genie Civil" gives an interesting account of the manufacture of attar of roses, which, since the emancipation of the Balkan Provinces, has become a great ... [ILLUSTRATED]

    Article : 906 words
  4. TO CORRESPONDENTS. QUESTIONS ANSWERED.

    Bones of the Foot.—Electron (French's Forest): How many bones are there in man's foot?—Twenty-six. Registration of Dogs.—Burragorang: ... [ILLUSTRATED]

    Article : 4,288 words
  5. RED CURRANT JELLY.

    To one pint of currant juice take one pound of sugar. Pick the currants from the stalks into a broad earthenware pan. To about one gallon of the picked currants ...

    Article : 169 words
  6. INFORMATION WANTED.

    "Subscriber" (Esrom) writes: Can any of your readers inform me who kept "The Mill" at Miller's Point, Sydney, in 1834? Also how long it is since Messrs. Wright ...

    Article : 39 words
  7. A Banjo Song.

    There's a Legion that never was 'listed, That carries no colors or crest, But, split in a thousand detachments, Is breaking the road for the rest. ...

    Article : 638 words
  8. RED CURRANT JAM.

    Take three-quarters of a pound of sugar to every pound of currants. Pick the stalks from the currants when they are quite ripe and dry; put them into a ...

    Article : 103 words
  9. WHITE CURRANT JELLY.

    White currants to every pint of juice and three-quarters of a pound of sugar. Pick the currants when quite ripe and dry, put them into a stone jar. Place ...

    Article : 352 words
  10. TO PREPARE RHUBARB.

    Rhubarb Marmalade: Peel six oranges take away the white rinds and pips, slice the pulp and peel into a preserving kettle, cut very small, add a quart of rhubarb ...

    Article : 280 words
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