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  2. Advertising

    {No abstract available}

    Advertising : 363 words
  3. Stew Served More Often Than Any Other Dish

    What is Australia's national dish? "Beer!" says Billjim. Roast beef, stew, steak and kidney pudding, and pies are plumped for by representative food suppliers of Adelaide. On the principle of "ladies first" Mrs. C. Goldon Rogers had first say. ... [ILLUSTRATED]

    Article : 1,138 words
  4. DAILY MEAT

    No city in the Commonwealth, it is claimed, has a better meat supply than Adelaide. Not only are animals subject to rigid examination when ...

    Article : 549 words
  5. BEST IN BUTCHERING

    For more than 40 years the butchering firm of E. W. Pearce has maintained its reputation for highest quality meats at lowest prices. ... [ILLUSTRATED]

    Article : 212 words
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