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Advertising : 363 wordsWhat is Australia's national dish? "Beer!" says Billjim. Roast beef, stew, steak and kidney pudding, and pies are plumped for by representative food suppliers of Adelaide. On the principle of "ladies first" Mrs. C. Goldon Rogers had first say. ... [ILLUSTRATED]
Article : 1,138 wordsNo city in the Commonwealth, it is claimed, has a better meat supply than Adelaide. Not only are animals subject to rigid examination when ...
Article : 549 wordsFor more than 40 years the butchering firm of E. W. Pearce has maintained its reputation for highest quality meats at lowest prices. ... [ILLUSTRATED]
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News (Adelaide, SA : 1923 - 1954), Wed 18 Jun 1930, Page 14
It's easy and takes two shakes of a lamb's tail!
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