WITH the growth of civilisati[?] the preparation of foodstuffs has become a science. Surrou[?]d by complex food, raw, cooked and canned, modern man with his varied needs and artificial stimuli, must use his brain as well a his knife and fork if he is to derive from eating ... [ILLUSTRATED]
Article : 1,156 wordsQuestioned at random, some Adelaide citizens said these were their favorite breakfast menus:— A Salesman—Bacon and fried tomatoes, followed by an indefinite supply of bread and butter, helped along with some tea, and topped ...
Article : 112 wordsLady Moulden, of Brougham place, who is known for her dinners in at least two States, sketched for "The News" the following week of dinners. She has planned each menu with an eye to economy, and has added some ...
Article : 806 wordsWith the air on one who has an important job to do and has done it well, the chef ... [ILLUSTRATED]
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News (Adelaide, SA : 1923 - 1954), Wed 18 Jun 1930, Page 13
It's easy and takes two shakes of a lamb's tail!
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