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WELSH RAREBIT.
Melt two tablespoonfuls of butter,
and add one tablespoonful of flour,
half a teaspoonful of mustard, and a
quarter teaspoonful of salt mixed to-
gether; then add one cupful of milk,
and when hot add one cupful of
cheese cut thin. Stir until melted.
Just before leaving the fire add one
beaten egg.—Mrs. Pike, Cicely - st.,
Highgate Hill.
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