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FRUIT, VEGETABLE, AND GENERAL
PRODUCE MARKETS.
East-End Mabkhp.— Adelaide, February 7.—
The supply, though very large, was not equal to
the demand. Vegetables— Beans (broad), 3b.
per bushel; beans (French), Is. 3d. to Is. 6d.
per dozen lbs. ; beetroot, Is. to ls.6d. par dozen ;
cabbages, Is. 6d. to 3s. per dozen; do.(Savoy), 2s.
to '6s. per dozen; capsicums, Is. to Is. 3d. per
lb.; carrote, Is. 6d. to 2s. per dozen bunches;
cauliflowers, 3s. to 5s. per dozen; celery, 3s.
to 4s. per dozen heads; chilies, Is. to Is. 3d.
per lb. ; horseradish, 6d. to 8d. per lb. ; garlic,
38. to 4s. per dozen lbs.; lettuces, 9d. to Is. 6d.
per dozen ; marjoram, 64. to 8d. per dozen
bunches; mint, 6d. to 8d. per dozen bunches ;
onions, 15s. to 16s. per cwt. ; do. (green), 6d.
to 8d. per dezen bunches; parsnips, Is. 6cL to
2s. 6d. per dozen bunches; peas, 4s. to 5s. per
bushel; potatoes, 7s. 6d. to 8b. per cwt; radishes,
6d. to 8d. per dozen bunches ;,do. (turnip), 6d.
to 8d. per dozen bunches; rhubarb, 2s. 6d. to 3s.
per dozen lbs. ; sage, 6d. to Sd. per dozen
bunches; shalots, 3s. to 4s. per dozen lbs.;
thyme, 6d. to 8d. per dozen bunches; tomatoes,
Is. to Is. 3d. per dozen lbs. ; trombones, 3s. to
7s. per dozen; turnips, 2s. to 3s. per dozen
bunches; vegetable marrows, 4s. to 6s. per
dozen; watercress, 6d. to8d. per dozen bunches;
cucumbers, 9d. to 2s. per dozen. Fruit
Almonds (hard shell), 2a. per lb.; do. (soft
|shell), 6d. per lb. ; do. (cracked), Sd. per
lb.; apples, 2s. to 3s. 6d. per bushel; Bar
celona nuts, 8s. per dozen lbs.; blackberries,
4d. per lb.; citrons, 2s. to 3s. per dozen;
damsons, 2s. 6d. to 33. 6d. per bushel; figs,
2d. to 6d. per dozen; grapes, 6d. to Is. 3d.
per dozen lbs.; lemons, Is. 6d. to 2s. per
dozen; melous (water), 10a. to 11s. per cwt;
ditto (sweet), 14s. per cwt.; mulberries, 6d.
per lb.; cectariBes, 2d. to 4d. per dozen;
oranges, 2s. to 2s. 6d. per dozen; peaches,
2d. to 6d. per dozen; pears, 3s. to 5s. per
bushel ; plums, 2s. 6d. per bushel; walnuts
(imported), 8s. per dozen lbs. Dairy
Produce — Bacon, lOd. per lb.; do. (green),
Pd. per lb.; butter (fresh), Is. 3d. to Is. 4d.
per lb.; cheese (English), Is. 4d. per lb.;
do. (colonial), 7d. to 8d. per lb.{ dairy
pork, 6d. to 7d. per lb.; ducks, 3s. 6d. to 43. per
pair; eggs, 8d. to lOd. per dozen; fowls, 2s. 6d.
to 3s. b\l. per pair; geese, 4s. each; ham, Is. per
lb.; lard, Sd. per lb. ; turkeys, 4s. to 5$. each.
Butcher Meat— Beef, 3d. to 6d. per lb.;
do. (salt), 3d. to 5d. per lb.; calves'
heads, 2s. 6d. each; calves' feet, Is. 4d. per
set; lamb (fore-quarter), 2s. 6d. to 33, each ; do.
(hind-quarter), 6s. (id. to 4s. each; mutton
(fore-quarter), 2^d. per lb. ; do. (hind-quarter),
3d. per lb. ; sausages, 3d. per lb. ; real, 4d.
to 6d. per lb. Miscellaneous— Beeswax, lOd. to
Is. 2d. per lb.; colonial wine, 2s. to 6s. per
gallon; colonial jam, 7d. to 8d. per lb. ; flowers,
2d. to 6d. per bunch; honey, 28s. to 30s. per
cwt ; rabbits. Is. (id. to 2s. per pair; pigeons.
Is. 3d. per pair. ;
City Centbal Market.— Adelaide, February
7. — Market well supplied with a fair trade
doing. Vegetables— Beans ( broad), 2s. 6d. to 3a.
per bushel; do. (French), Is. b'd. to 2s. per dozen
lbs.; beetroot, Is. to Is. 6d. per dozen; cab
bages, Is. 6d. to 4s. per dozen ; do. (Savoy), 2s.
to 3s. per dozen; carrots, Is. 6d. to 23. per
dozen bunches ; cucumbers, 9d. to 2s. per doz. ;
celery, 4d. to 6d. per head ; horseradish, 8d. per
lb.; lettuces, 9d. to Is. per dozen: marjoram,
6d. to 8d. per dozen bunches ; mint, 6d. per
dozen bunches; onions, 14s. to 15s. per cwt ; do.
(green), 6d. to Is. per dozen bunches; parsnips,
Is. 6d. to 2s. 6d. per dozen bunches ; peas,
5s. per bushel; potatoes, 7s. to 9s. per cwt.;
radishes, 6*d. to 8d. per dozen bunches; do.
(turnips), 6d. to 8d. per dozen bunches; rhubarb,
Is. 6d. to Zs. per dozen lbs.; sage, 6d. to 8d.
per dozen bunches ; thyme, 6d. to 8d. per dozen
bunches ; tomatoes. Is. 9d. to 2s. per dozen lbs. ;
trombones, 4s. to 6s. per dozen ; turnips,
2s. 6d. to 3s. pnr dozen bunches ; vegetable
marrows, 3s. to 4s. per dozen ; watercress,
6d. per dozen bunches. Fruit — Almonds
(Kreen), Id. per lb.; do. (hard shell), 2d. perlb.;
do. (soft shell), 6d. per lb. ; apples, 2*. to 4s.
per buFhel ; damsons, o-\. to 6d. per gallon ;
figs, 2d. to 6d. per dozen ; filberts, 8d per lb. ;
gooseberries (Cape), 9d. per Ik; grapes, 10d.
to Is. per dozen lbs. ; lemons, Is. 3d.
to 2s. per dozen; mulberries, 5d. to Od. per lb.;
nectarines, 2d. to 4d. per dozon ; oranges,
2s. per dozen ; peaches, 2d. to 6d. per
dozen ; pears, 3s. to 5*. per bushel ; plums,
6d. to 8d. per gallon. Dairy Produca — Bacon,
lid. per lb.: ditto (green) lOd. per lb.; butter
(fresh), Is. 2d. to Is. 6d. per lb.; cheese (English),
Is. 4d. per lb.; ditto (colonial), 7d. to 8d. per
lb. ; dairy pork, 6d. to 7d. per lb. ; ducks, 4s.
to 4s. 6d. per pair; eggs, lOd. to lid. per dozen;
fowls, 3s. to 3s. 6d. per pair.: geese, 4s. 6d. eacb;
ham, Is. perlb.; lard,7d. perlb.; turkeys. 4s. 6d.
vo 9s. eacb. Batcher Meat— Beef, 3d. to 6d
per lb. ; do. (fait), 3d. to 5d. per lb. ; calves'
head, 2s. each; calves' feet, Is. 4d. per let;
lamb (fere-quarter), 2s. 6d. to 2s. 9d. eaeh;
ditto (hind-quarter), 3s. to 3s. 6d. each ;
mutton (fore-quarter), 2id. per lb. ; do. (hind
quarter), 3d. per lb.; sausages, 3d. per lb.;
veal, 4d. to (3d. per lb. Miscellaneous— Flowers,
2d. to 6d. per bunch; honey, dd. per lb.;
rabbits, 2s. per pair; pigeons, Is. 6*d. per pair.
$