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PINEAPPLE AND HAM.
Although the combination may sound
unusual, pineapple and ham is an appetis
ing dish, simple to prepare.
It may be served as an entree, but it
is substantial enough to take its place
as the principal course in the luncheon
menu.
To prepare, take a thick slice of haa
and bake it in the oven until it is tender.
Bring a cupful of dry cider to boiliug
point. When the ham is done, arrange
in a dish with two or three slices of ripe
pineapple. Just before serving pour the
boiling hot cider over the fruit aud ham.
and send to table at once.
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