Page 3 - In last Saturday's magazine, Osmar White, recounting his experience with Continental food, advised Melbourne housewives to put more pep, or pepper (spice, anyway) into their husbands' meals. "Feed your husband with duck stuffed with olives, kidneys in red wine and crepes Suzette. Like the French, respect the art of cookery," he advised. He even audaciously suggested a French recipe as a strarting point in a campaign to oust corned beef and cabbage from the kitchen pots. BETTY FITZPATRICK, a St. Kilda housewife, read the story just as she had spent her last current coupons on three chops, and after a plain sponge cake had been ruined by a failing gas supply. She sat down and replied to Mr. White, declaring that there's... [?]othing Wrong With Our Cooking