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V. /;. / STdimr Tnrlictd/
F 1 1. (Wheat islnco our liist number has'heen solil at'Ss.; but
without any .knoiyn uauso, .it .oan'iiow only bo qubted'a't
from 4s. 8U. to 4s. I0d., lUtlinuyh 6s. is askml for- good
sai.nplos ; Englisli Jiayloy, 4p 4d. to 4s. 9d. ; Capo ditto,
Us; to-'3J. 6d.!"i'> Oats', -3s: .to '4s.' ' liiiy|':£4,: "with' coilsid-
- erni/io oonmtM /irinur coais, ins.- oa. ; ' Sli'o' Oak)
8s, 60.(1, ,; ; . ; :s; ,... i : ..In:.., . ; - dJi'.v
. — / r lo n-»i;
.. LuiuicG3ton„Marl(ets.--Uiiion1 . -Steam; iUltsi-
Fiifo ' flourV jC(0 ,pei; jZODQlbs. :; seconds £9
por ditto '; ; tliivds, ,'£7 " por ulitto"; /sliivrps £5
nor '2,0007 lbs.; pollard, Od. por 201 bs.-;
bran Od. per 20lbp., .-.Cutarmt und Supply Mills —
Fino flour, £'10 per20pqlbs. ; seconds, £'9 ditto ;
12 por cent,, £'00 per ditto slijirps, Os. per 100
lbs,; bran, Od/ por' 20 lbs. ; wheat nominal.
— Cornwall Chryniclti, , ,. i ..
$