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A
CAKE THAT WILL
KEEP.
Tak" J lb. of butter, 3 lb.
of
sugar, 6 eggs, 1 lb. eacih of
f l °ur, sultanas, seeded raisins, and
dates, i ib. of candied peel, 1 teaspoonful
of nutmeg and mixed spices, 1
tablespoonful of brandy, 2 teaspoons of
essence, half a cup of hot milk, in
*'hich is dissolved half a teaspoonful
of carbonate of soda, and 1 tablespoonful
of molasses. Mix all the ingredients
well before adding the milk and
8 °da, which should be put in just as
Uic mixture is ready to go into the
oven. Put into a very hot oven, and
lower the heat immediately; bake from
5 to 6 hourB.
$