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MOTHERS should REMEM JER
e .
when selecting an artificial F^od for their Babies
U fflEE DISTINCTIVE CHARACTERISTICS
For INFANTS and INVALIDS.
IT IS EASILY DIGESTIBLE AND VERY ASSIMILABLE AND NOURISHING.
r r i8 REAP)LyiS0LUBLE AND jlllAY BE PREPARED IN A FEW SECONDS.
IT 18 FR EEDO M HUSKS AND INDIGESTIBLE MAHER,W HICH WOULD
CAUSE IRRITATION.
^ijeimpoftarice of these properties is seen when it is remembered that thedigestive
organs.?re sriynpler, -and .the,.necessity for readily available food greater in an
istikat go. adult. By the use of WELLIN'S FOOD, and the exercise ol proper
care, jtHQse'diseases /frhich -make SUch frightened havoc among infants—diarrhoea,
chnvulrions; and the various wasting diseases, &c., have been largely decreased.
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