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COLONIAL GARDEN PRODUCE.
Saturday, j&ly 7, 1855.
W. Law reports : —
Our market this morning was well supplied with
every description of garden produce. Cabbages, it
not superior, were equal to anything that Covent
Garden Market can produce. The best vegetables
offered f«r sale this morning were grown in
Brighton.
On a comparison of prices, it will be seen that
there is no material change to report.
Prices ruled as follows
Boot roots, 2s 6d to 3s per dozen
Cabbages, 4s to 8s per dozen '
Savoys, 6s por dozen
Red cabbage, 5s por dozen ;
Caullflowors, 8s to 10s do '
Carrots, 2s 6d to 6s por dozen bunolios
Celery, 9s per bundle
Lettuces, 2s Od per dozsn
Prosorvlng;melons, Is Od to Is 8d oach
Onions, 60s por owt
Grcon onions, for silad, Is 8d per dozen bunohes
Parsley, 3s do ,
Parsnips, 2s 6d do
Potatoes, 26s por owt.
$