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A FEW 0OOL RECIPES FOR HOUSE.
HOLD USE.
To IMAKIE BREAD.--TO every. pound
of flour add a large heaped-up teaspoon
ful of BORWICK'S GOLD MEDAL BAKING
POWDER with a little salt, and
thoroughly mix while in a dry state, then
pour on gradually about half-a-pint of
cold water, or milk and water, mixing
quickly but horoughly into a dough of
the usual consistence, taking care not
to knead it more than is necessary to
mix it perfectly; make it into small
loves, which must be immediately put
intona quick oven.
PUFF PASTE.-MiX one pound of
flour with a teasipoonful of BoWInoK's
GOLD MEDAL BAKING POWDER, then
cut half-a-pound of butter into slices,
roll it in thin sheets on some of your
flour, wet up the rest with about a
quarter of a pint of water, see that it is,
about as stiff as your butter, roll it to a.
thin sheet, cover it with your sheets of
butter, double it in a three double; do,
the same five times, it is then fit for
use, or it may stand an hour covered,
over to keep the air from it.
To MAKE A RIo1. PLUM CAKE.-
Take half-a-pound of butter and half-a
pound of white sifted sugar, beat these
with the hand well together to a cream,.
add four eggs, one at a time, and well
beat each one with the butter and
sugar, lightly mix in one pound, of0
flour previously mixed with one tea-.
spoonful of BoaWICK'S GOLD M'EDAL.
BAKING POWDER, then lightly mix with
the whole half-a-pound of sultanas,.
bake at once, thoroughly, in a quick;'
oven.
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