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j/
AOU RORA1.
/- /
All the natural beauty of filbwers is
magnified by the Aqua-Floral
Bowl--and .flowers stay fresh and
lovely for 7-10 days. Completely
unspillable base. Aqua-Floral
Bowls will bring new beauty to the
home-give added attraction to
Hotel and Restaurant tables.
Available in two sizes- .
6 inches .............59/6
8 inches ......... .72/6
L+ 13S RUNDLE STREET. ADELAIDE
..... .~;...,,,+--- . .............
l `p?Rll ·11 .:Iit~i , '; Iill! I I ?f-lyIII?1:
SURGICAL
STOCKINGS
iof Glamorous
NYLON ?
Now, for the first time,
you can give your Vari
cose Velns the firm.
healthful support of
LASTONEilT Surgical
Nylons. These new elas
tic stockings of nylon
are sheer; smooth fit
ting, cool, and incon
spicuous. They flatter as
well as protect. Write
or call for literature
and self-measurement
form."
BELCLERE (?SA) PTY,
LTD.
85 King William street,
Adelaide. LA 3825.
LASTONET
NYLON ELASTIC
STOCKINGs.
p1 II 'I
gO,
0r
I?.Os.
X M ASB~i COOQ IG~
(WITHOUTS BU'EkR) THE QOfC EA$Y
Here are some economical, tested recipes for Xmas cooking -.
recipes that will save you time and-bother - and win you
hearty family applause. Just try them!
S• -? MAXAM BAKEO XMAS PUDDING
I Ib. mixed fruit (or 2 Ib. if desired): * cup brown
Ssugari pinch of salt; good pinch of grated nutmeg:; -
: cup cold water; 1 teaspoon curb. soda: i tea
". ,spoon spice; spirits if desired: I tablespoon
treacle; 3 eggs; I pkt. MAXAM BAKEO PASTRY
MIXTURE.
METHOD: (I) Place fruit, sugar, water, salt, nutmeg.
spice, cavb. soda and spipits in saucepan: boil and
allow to cool. (2) Add treacle, 3 well-beaten eggs,
I pkt. MAXAM BAKEO. (3) Beat till smooth. (4) Place in a greased basin and tie firmly a piece
of greased paper over basin to make airtight. (5) Steam 3 to 3t hours. If pudding is allowed
to stand, reheat for f hour before serving. Serve with brandy sauce.
- + M-"AXAM BAKEO XMAS CAKE
" " 2 Ib. mixed fruit; I large cup water (cold)~; I large
. cup brown sugar; * teaspoon carb. sods; pinch
. . salt; I pkt. MAXAM BAKEO PASTRY MIXTURE; .
- ,: 4 eggs; I teaspoon mixed spice; small pieces of
,/ walnuts or almonds; small wine glass spirits;
I teaspoon parisian essence (for dark fruit cake).
- METHOD: (I) Place in o: saucepan fruit, sugar,.
water, salt, corb. sado. parisian essence; boil and let+
simmer for 3 minutes. (2) When cooltdd 4 eggs (well beaten). (3) Add I packet of MAXAMI : "
BAKEO PASTRY MIXTURE and mix well together, adding walnuts, etc., also spirits. (4) Place:.
in greased and lined cake tin and bake for oapproximately,2j hours in moderate oveni.
.... 'B8~C·d .F~ ';IIBC .Rdb 'r 8*. B .~ L +'' ? . • " ., , ,
/. *I- - lMAXAM FRUIT MINCE PIES
_/ -- I lb. suet; I lb. sugar; 2 lb. currants: l Ib. seeded
. r. raisins; k lb. candy peel; II Ib. apples: I oz. nut
S meg, cinnamon -and all spice (mixed together);
1 *. pt. brandy; juice of 4 lemons: rjnd of I lemon;
j teaspoon salt.
METHOD: Put the ingredients through the mincing
machine, mix.well t8gether and pack in dry alrtight Jors. The pastry for the pies (either ones
large pie'or small pies in pattjy pans, whichever preferred) will be made from MAXAM BAKEO
PASTRY MIXTURE, of coursel (Follow directions on BAKEO packet.)
PASTRY It's so' easy to make delcious, feather..
light pastry with Bakeo. No measuring, no tedious rubbing
in the shortening - all that is done for you by machine
more thoroughly than it ever could be by hand. You simply 1 ,
add water, roll out, and bake - and you'll turn out perfect ? ? ,
pastry every time. Clever, versatile Maxam Bakeol ,
, J
From the same makers as famosas
Maxam Packet Cheese ;
;Printed Newspaper
FOR SALE
A':appl storemmn ,
NEWS LIMITED
NORTS TRERAckA;.
' e " ? n LA 17 ".
.IMATTRESSES
,COLLECTED
• ",And Remade' as New
WEARING bLAMOROUS LINGERIEM D ER .
03N1 LE CORNU'S
NORTH ADELAIDE.
* M.92?2. Est. "Il6..
FOR SUPPLIES PHONE THESE LICENSED BAKERS:i.
ALLENBY GARDENS, Michalmore's Bakery, M 7676. MAYLANDS, Parker': Bros. Bakery Ltd., -.
FA; 1161. COLONEL LfIGHT GARDENS, Parkers. Colonel Light Bakery . Ltd., UA. I u62;.
MORPHETTVILLE, Proudman Iros., X 4247,. ORESlVILL? A. H.Lovell's Bakery Ltd;. LF 1429 'i.
NORTH ADELAIDI, Oolden Crust lhkiiy 'Ltd., :.M ?215. FRANKLIN. C. A. Cross, J, 137. ~.
9QUEENSTOWN, Port Adelaide Co-opi.-,akery• Ltd., J 1251, 'MARIRYATVILL,.. Linm's a keyr, . .
FA 1357. ROSE PARK, Nut Brown ekalry, F 4111.-.' . ;..' .
wwm:irw ' iii i 'i I e-ari _? ;' I I'
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