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OLIVES ON TOAST
Cut out the stones from sdme large
olives, keeping lthe .fruit as whole as
possible. Butter slices of toast, cut in
to rounds and dip the buttered 8ides
into grated cheese, then fill the olives
with grated cheese and put ohe on
each round of toast. Put in oven for
ab~out 5 mhnutes, or long enough to
make hot, then serve.
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