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HERE'S AN IDEA for a Christmas gift with a personal touch. Make a batch of your favorite cookies, pack them attractively in a gay box with bright cellophane wrappings, and you have a novel and inexpensive gift.
Our cookery book trill make a wonderful Christmas gift
INDIAN MINCE - PIES served piping hot, as shown, are an un- usual way of serving curried meat.
COMBINED FLAVORS of dates and cheese make this tea-ring a delightful addition to afternoon
tea or supper parties.
STRAWBE R RY MERINGUE SPONGE with a soft marshmallow type filling is decorated with fresh strawberries and button
MERINGUE crisp and lightly browned - tops a delicious sweet, two-fruit meringue, which may be served
hot or cold.
"Y" Ol' cannot afford to miss The Australian Women's Weekly
Cookery Book, which will be on sale this week.
This wonderful 68-page book, containing over 300 recipes, includes all the prizewinners in the £2000 cookery contest (several are illustrated above), as well as four highly commended, food budgets and menu plans.
In addition to prize fruit cakes, sponges, novelty and butter cakes, small cakes and cookies, economical meat dishes, hot and cold desserts, scones, teacakes, nut and fruit rolls, you'll find every known type of pastry incorporated in the sweet and savory pastry recipes.
Order your cookeiy book now from any one of our offices or from your newsagent. Price 2/-.