Take 1lb. of beef steak or a thick slice of mutton cut from the leg. Wipe it with a damp cloth, remove any skin, and cut the meat into cubes about 1in. ...
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Queensland Times (Ipswich, Qld. : 1909 - 1954), Mon 6 Jun 1938, Page 4
It's easy and takes two shakes of a lamb's tail!
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