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  2. Coming of Age

    On Saturday evening last at the Regent Cabaret Mr. and Mrs. A. A. Fife entertained 120 friends, and relations in honour to their daughter ...

    Article : 137 words
  3. Are We To Be Poured Into Our Evening Gowns

    Strolling round the shops last week. I was pleased to note that unusual attention is being paid by designers to the importance of dressing gowns and modern gowns are no longer either elaborate like tea gowns or hideous in woolly fabrics. There are all sorts of designs ... [ILLUSTRATED]

    Article : 1,247 words
  4. Advertising

    {No abstract available}

    Advertising : 562 words
  5. Fruit Stains

    Fruit stains are among the most difficult to remove. If done while the stains are fresh, boiling water poured ...

    Article : 34 words
  6. AFTERNOON FROCK

    Perky puffed sleeves lend a touch of frivolity to this youthful afternoon frock of polka-dotted satin. ... [ILLUSTRATED]

    Article : 18 words
  7. Pre-Wedding Tea

    Almost 100 residents of Kenmore and Bradfordville attended a delightful pre-wedding tea recently tendered at the Kenmore Village Hall to Miss ...

    Article : 117 words
  8. Presentation To Miss Osmond

    On Friday evening last the home of Mr. and Mrs. Masters, Forest Lodge, was the scene of a large gathering, where Miss Emily Osmond was ...

    Article : 113 words
  9. In the Kitchen Recipes

    Rub 6 oz. butter, dripping or substitute, into 12 oz. flour. Then add 40 oz. chopped dates a teaspoon of mixed spice, 6 oz. brown sugar and a good ...

    Article : 88 words
  10. FIRST AID LECTURES

    Appearing elsewhere in this issue is a notice relative to lectures being given by the Goulburn District Ambulance, under the auspices of the ...

    Article : 140 words
  11. WEDDING

    The chapel of St. Ignatius' College Riverview, wits chosen for the marriage of Miss Joy Marjorie Roche with Mr. Cecil O'Dea, which took place on ...

    Article : 243 words
  12. TOMATO AND ONION SALAD

    For a quickly made, appetising salad, cut four firm tomatoes into quarter-inch slices and place alternately in a salad bowl with thin slices ...

    Article : 42 words
  13. PLAIN CAKE

    One pound sugar, 1lb butter, beaten to a cream. Beat 8 eggs and add a little at a time any essence you like, lb plain flour, ¼lb ...

    Article : 47 words
  14. VICTORIAN BISCUITS

    Prepare a simple biscuit paste with 4 oz. butter, 4 oz. sugar, ½ lb. flour, 1 teaspoon ground ginger and ½ teaspoon ground cinnamon. Roll out, cut ...

    Article : 63 words
  15. SALAD DRESSING

    Two eggs, 1 tin condensed milk, 1 teaspoon salt, 1 teaspoon pepper, 2 teaspoons mustard, 2 tablespoons vinegar. Beat eggs, milk, salt, ...

    Article : 44 words
  16. RASPBERRY CHARLOTTE

    To each pound of raspberries use ½ lb. breadcrumbs. Grease a pie dish and cover thickly with crumbs, place a layer or raspberries on the top and ...

    Article : 87 words
  17. FAIRY CANDLES

    Take a slice of pineapple and half a banana, paring the cut end of the latter to fit into the centre of tile pineapple base, like a candle in a candlestick. ...

    Article : 80 words
  18. VICTORIA CAKES

    Two ounces of butter and ½ cup of butter creamed thoroughly, 1 egg beaten and added, 1 cup flour sifted with a pinch of salt, 1 small teaspoon ...

    Article : 92 words
  19. BLACKBERRY TRIFLE

    Place 1lb blackberries in saucepan with ½lb prepared apples, ¼lb sugar and a little water. Cook till tender, then rub through a sieve. Add to the ...

    Article : 106 words
  20. CREAM CUP PUDDINGS

    Take ½ pint cream, 4 tablespoons flour, 2 eggs; 2 tablespoons sugar, 20z butter, some vanilla flavouring Cream the butter and sugar, add the yolks ...

    Article : 66 words
  21. TOMATO AND EGG MOULD

    Take four tomatoes or ½ a tin, 1 tablespoon brown breadcrumbs, 3 hardboiled eggs, ½ teaspoon mace, 1 large tablespoon cornflour, 10z butter or ...

    Article : 89 words
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