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  2. In Family Council

    The question uppermost in the minds of most housekeepers at the present time is the meat question. With the considerable increase in the price of meat of all kinds. it is one that ...

    Article : 1,038 words
  3. WHAT IT COSTS A GIRL TO DRESS

    Every girl is curious to know all about her sister's affairs, and especially is this so in regard to dress allowance, and how the other girl lives within it. ...

    Article : 1,851 words
  4. SCOTCH COLLOPS.

    Ingredients: 1lb flank or skirt steak, 1oz dripping, small onion or a few eschalots, 1 tablespoon flour, salt and pepper to taste, ¾-pint water, I tablespoon sauce, chopped parsley. ...

    Article : 84 words
  5. HARICOT CHOPS.

    Ingredients: 1½lb neck chops, next to the crag end, 1 onion, 1 turnip, 1 pint water, 1 carrot, 1oz dripping, 1oz floor, chopped parsley. 1 teaspoon salt, ½-teaspoon pepper. ...

    Article : 102 words
  6. STEWED SHEEP'S HEAD.

    Ingredients: 1 sheep's head, 2 carrots, 2 turnips, 2 onions, 12 peppercorns, 6 cloves, a blade of mace, lo flour, chopped parsley. Method: Thoroughly cleanse the head, soak ...

    Article : 164 words
  7. STEWED BREAST OF MUTTON OR LAMB.

    Ingredients 2 or 3lb. neck or breast of lamb ¼-peck pas, 1 onion, dessertspoon mint, 1oz flour, salt and pepper. Method: Cut lamb into nice-shaped pieces ...

    Article : 111 words
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