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Advertising : 47 wordsLAMB'S FRY WITH WALNUTS.—Soak 1 lamb's fry ½ hour in warm salted water, dry and remove skin and cut into slices ¼ in. thick, mix 1 cup breadcrumbs, 1 small chopped onion, sage, pepper, and salt and moisten with lemon-juice. Roll liver slices ...
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Kalgoorlie Miner (WA : 1895 - 1954), Fri 7 Sep 1945, Page 2
It's easy and takes two shakes of a lamb's tail!
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