The Rev. A. Irvine Robertson. B.D., Clackmannan, a relative of the recipient of the letter, writes in a recent issue of "Life and Work":—The subjoined letter ...
Article : 776 wordsTake [?]b. of dried green peas that have been s[?]king for twelve hours in cold water, and boil them for two hours in two quarts of whi[?]e stock or water. ...
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Article : 106 wordsTake four ounces or state sponge cake (or crumb of bread), break it in pieces, and place in a bowl. Pour over it half-a-p[?]nt of boiling milk, and sweeten to ...
Article : 102 wordsWhen the writer of this article turned out of Holborn Circus into Hatton Garden, perhaps the most famous street in the world, he attracted no little ...
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Article : 502 wordsBoll a breakfast cupful of rice in a quart of milk or white stock. When the liquid is all absorbed turn the rice out, and add to it a tablespoonful of butter ...
Article : 93 wordsIngredients: 21b. of pastry flour; 2oz. of castor sugar; 3oz. of butter: a large teaspoonful of Frame Food extract; ¼oz. of carbonate of soda; ½oz. of cream of ...
Article : 146 wordsMR. French, who have always had the liveliest eye for colour in connection with food, have, it would seem, Just begun to indulge in some polychromatic vagaries ...
Article : 278 wordsA story is going the rounds at Oxford of the present Lord Colchester and the late Professor Freeman. Freeman, with many good qualities. was an absolute ...
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Warwick Examiner and Times (Qld. : 1867 - 1919), Sat 21 Dec 1895, Page 2
It's easy and takes two shakes of a lamb's tail!
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