The usual method of ascertaining the percentage of butterfat contained in a sample of milk is by means of the Babcock tester—so called from its inventor, Dr. Babcock, an American chemist. ...
Article : 2,802 wordsProfits in fat lamb production often depend largely on careful attention at lambing time, but the treatment of breeding ewes during ...
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Testing
Chronicle (Adelaide, SA : 1895 - 1954), Thu 17 May 1945, Page 17
It's easy and takes two shakes of a lamb's tail!
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