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  2. COME INTO The KITCHEN

    To allow milk to boil over, to burn a "batch" of scones, to serve meat half-raw or scorched to leave goods to go bad, or to ... [ILLUSTRATED]

    Article : 426 words
  3. Details Count When Making These Dishes

    Exact measuring and attention to correct method spell success in cooking, and housewives who practice these principles make the ...

    Article : 905 words
  4. Strawberry Surprise Sponge

    Take six ounces S.R. flour, six oz. sugar, four oz. butter, three eggs, three or four tablespoons milk, pinch of salt, few drops vanilla essence. Cream the butter and sugar, add well-beaten eggs and beat all well. Add half the flour and ... [ILLUSTRATED]

    Article : 1,000 words
  5. Saucemaking Points

    A sauce mixture should never be allowed to boil, or even simmer, after eggs have been added. The saucepan ...

    Article : 118 words
  6. Advertising

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    Advertising : 143 words
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