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  2. MEAT CONTROL IN AUSTRALIA

    There are two important fundamentals in the control of the meat industry in Australia—first, national needs, and, secondly, a fair price to producers in all States and equal sacrifices on the part of consumers where restrictions or rationing are necessary. ...

    Article : 824 words
  3. ORGANISATION INVOLVED IN WOOL APPRAISEMENT

    Very few people have any idea of the amount of work involved in preparing a show floor for appraisement. Therefore, a review of the procedure will be of interest and tend to reduce misunderstandings and faults. ...

    Article : 1,816 words
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