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  2. BUTTER FAULTS AND THEIR CAUSES

    The most common defects in the quality of farm butter are nearly always those associated with flavor, which really includes keeping qualities, and ...

    Article : 1,423 words
  3. THE DAIRY

    Estimating the value of an untried bull from his whole pedigree is by no means an easy task, because, while his hereditary make-up is a mosaic of ...

    Article : 587 words
  4. GOOD AND BAD PIGS

    To the query as to which are the good and which are "the bad pigs," the reply would generally be something of this nature. The good pigs are those ...

    Article : 916 words
  5. AT THE LONDON DAIRY SHOW

    THE BEST OP THE AYRSHIRES Mr. C. E. Tory's Kells of Southwick Rosebud 7th. ... [ILLUSTRATED]

    Article : 20 words
  6. PROTEIN IN THE COW'S RATION

    Protein alone, of all the nutrients, passes the nitrogen necessary for tissue building, and "tissue building" includes not only the formation of bone and ...

    Article : 583 words
  7. CONTAMINATED MILK

    There are many ways in which milk can become affected by organisms harmful to it, but much can be done by very simple precautions. This fact ...

    Article : 435 words
  8. IODINE FOR STOCK

    It will have been obvious, writes the Chief Veterinary Surgeon of the N.S.W. Department of Agriculture, that very great caution has been exercised by the ...

    Article : 305 words
  9. Advertising

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    Advertising : 10 words
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