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Advertising : 783 wordsVery often the skin and the complexion need special treatment. The skin may be marked by blackheads dull and "muddy". If so, and your ...
Article : 289 wordsOne tin salmon. 1 tablespoonful butter. 1 tablespoonful flour, ½ cup milk; pepper, salt, pinch of cayenne, grating lemon rind, grating of nutmeg ...
Article : 112 wordsGrass Stains: Use no soap, cold water only. Fruit Stains: Borax and boiling water poured from a height, or, as a ...
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Article : 824 wordsThe visitor this season to the streets of that great city of London says one seems to be looking through mauve coloured spectacles. For every ...
Article : 284 wordsAfter boning, lay between fillets of fish a saviury forcemeat, either parsley, onion, or oyster. The forcemeat is laid between the two pieces of fish ...
Article : 93 wordsTHERE seems to be special difficulty in rearing satisfactorily an "only child" and this applies equally to the physical and mental aspects of the ...
Article : 1,476 wordsFillet your fish, cut into three large pieces; take a large baking-dish, lay in the head, the bones, slice a large onion and carrot, and lay the filleted ...
Article : 126 wordsBoil any number of eggs hard by putting into boiling water and allowing to boil 10 minutes; to six eggs allow the same amount of mixture ...
Article : 98 wordsTake the remains of a cold fish, break it into flakes and remove the bones, make it quite hot in sufficient sauce to moisten it, season with sall ...
Article : 80 wordsFlake up some cooked fish, mix it with enough white sauce to moisten it, and season with pepper, cayenne pepper, lemon juice, and salt. Butter ...
Article : 71 words{No abstract available}
Advertising : 22 wordsScraps of cooked fish of any kind are exceedingly good in salads. They can be dipped in mayonnaise or other dressing, and finished off with lettuces ...
Article : 33 wordsPlease choose from the following download options:
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Nambour Chronicle and North Coast Advertiser (Qld. : 1922 - 1954), Fri 3 Feb 1933, Page 11
It's easy and takes two shakes of a lamb's tail!
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