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  2. LEFT-OVERS.

    1. The meat must only be reheated, not recooked. 2. Use good gravy or stock, and season well. 3. Rissoles should be moist inside, therefore the addition of sauce or gravy is necessary. ...

    Article : 558 words
  3. USEFUL RECIPES.

    Beef Olives.—Ingredients: Half dozen slices of beta, remains of forcemeat stuffing, gravy, mashed potatoes. Method: Cut the-beef into neat slices, and cover each with forcemeat. Roll up, and ...

    Article : 1,465 words
  4. SOME SIMPLE CAKES.

    Seed Cake.—Required: Ten ounces of flour, three, ounces of sugar, two ounces of clarified dripping, one teaspoonful of baking powder, one teaspoonful of caraway seeds, one egg, two ...

    Article : 323 words
  5. SUPPER DISHES.

    Flummery.—This can be either moulded or served in custard glasses. It is delicious as well as light and nourishing. And it can be made hours beforehand, and only needs to be kept cool. ...

    Article : 623 words
  6. ECONOMICAL RECIPES.

    Bread and Cheese Omelet.—This, makes a nourishing dish, and is a very good way of using up any dry and odd bits of cheese if one happens to have any on hand Required: Three eggs, half ...

    Article : 710 words
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    Advertising : 808 words
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