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  2. ANSWERS TO CORRESPONDENTS.

    Veal Gateau: Stew a knuckle of veal until tender, cut off the meat, and continue to stew the broken bones and gristle until a strong stock is formed. Mince the meat finely with a little ...

    Article : 526 words
  3. THE KITCHEN.

    Pulses (other legumers) are peas, beans and lentils. With the exception of red (Egyptian) lentils, all dried pulses must be soaked for about twelve hours, and then cooked long and ...

    Article : 908 words
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