Articles from page 53: Previous page Next page

  1. Please wait. Loading browse data... loading
  2. THE ART OF MAKING JAMS AND JELLIES.

    The true secret of success in the art of jam and jelly making lies in a knowledge and experience of the difficulties which beset the art. Recipes supply general rules and give the fundamental ...

    Article : 2,107 words
  3. APPLES AND PEARS.

    Casserole of Apples.—Peel and core six apples all of a size, place them in an earthenware case, scrole with half a pint of sugar and warm syrup, six cloves, and two slices of thinly cut lemon ...

    Article : 617 words
  4. IMPORTANT POINTS FOR THE JELLY MAKER.

    To Prepare Glasses for Jelly.—Wash glasses and put in a kettle of cold water. Place on range, and heat water gradually to the boiling point. Remove glass and drain. Place glasses while. ...

    Article : 701 words
  5. NUT RECIPES.

    In the list of foods for growth and repair of the body are included meat, eggs, fish, beans, peas and lentils, combined with some form of fat, milk, cheese and last, but not least, nuts. ...

    Article : 1,031 words
  6. Advertising

    {No abstract available}

    Advertising : 393 words
×

Buy

Download

Please choose from the following download options:

Share

Share this item on:

Print

Print page as...

The National Library of Australia's Copies Direct service lets you purchase higher quality, larger sized photocopies or electronic copies of newspapers pages.

Scope
Format of download
as... PDF PDF

You need to login before you can save preferences.

$