Ingredients.—Two nolons, four eggs, dripping, bread, pepper, salt. Mode.—Fry some rounds of bread a bright brown In dripping: then fry ...
Article : 61 wordsThe little touch of black, subtly Introduced, is one of the most piquant additions to the linen costume of to-day which has yet appeared on the ...
Article : 702 wordsBoil four eggs for ten minutes, put them into cold water. Peel and skin one onion very thin, then put Into a pan one oz. butter. and when melted ...
Article : 71 wordsSix eggs, teaspoonful chopped onion, tablespoonful butter, tablespoonful flour, half-tablespoonful curry powder, one and half cups of white stock or ...
Article : 129 wordsIngredients.—One and a half pounds of cooked potatoes, 3 eggs, salt and pepper, breadcrumbs. For the Mixture.—Three hard boiled eggs, 4 ...
Article : 535 wordsWhite gloves may be cleaned in the following way Lay them on a clean table, and rub into them a mixture of finely-powdered fuller's earth and ...
Article : 388 wordsMake potatoes look white and floury by boiling In as little water as possible, strain, and take at once to an open door. Give the potatoes a vigorous ...
Article : 426 wordsTake some hard-boiled eggs, and peel them; When cold, roll them in some very thin slices of bacon, dip in egg and breadcrumbs, and fry a ...
Article : 49 wordsThree prizes will be given this week, viz., 10s., 5s.; and 2s. 6d. Competitors will be allowed to use recipes extracted from ...
Article : 207 wordsRequired some cold boiled fish, a little flour, some milk, chopped parsley, cayenne and salt. AlloW one egg for each person, two ounces of butter. ...
Article : 142 wordsBeat to a froth the whites of six eggs, a little pepper and salt, pour. Into a buttered taking tin, dip upon six tablespoons of cream, one only in ...
Article : 76 wordsThis makes a delicious luncheon and supper dish, and Is, moreover, an excellent way of using up a little left over shrimp sauce. For this small ...
Article : 172 wordsIngredients.—Six hard-boiled eggs, one small onion, one apple, and one banana, chopped and all fried in dessertspoonful butter, three-quarter pint ...
Article : 130 wordsIngredients.—Three eggs, 1 tablespoonful of gravy, 1 tablespoonful of milk, a little butter and anchovy paste, salt and pepper, buttered toast. ...
Article : 107 wordsIngredients.—Three or four eggs, salt, pepper, cheese, brown bread, butter. Mode.—Melt loz. of butter in a ...
Article : 102 words5 eggs, ½ teaspoonful chopped parsley, 1 teaspoonful grated cheese, 1 teaspoonful chapped ham, 1 teaspoonful butter, pinch of salt and pepper. ...
Article : 101 wordsIngredients.—Six eggs, butter, fresh breadcrumbs. Mode.—Butter some patty pans well, sprinkle with fine breadcrumbs ...
Article : 70 wordsIngredients.—Three hard-boiled eggs, 1 tablespoonful boiled rice, l½oz. butter, parsley, onion, salt and cayenne. Mode.—Chop the eggs and mix with ...
Article : 73 wordsTwelve button mushrooms, two onions, six eggs, half a pint of good gravy, pepper and salt, and 10z. butter. Slice, fry, and drain the ...
Article : 97 wordsMake small-boxes or cases of buttered heavy paper—writing paper Is the best for the purpose. Into each case sprinkle a small quantity of onion and paraley ...
Article : 88 wordsIngredients.—Sufficient slices of bread about 1½in. thick to cut out six cases about an Inch in diameter, 7 eggs, 2 tablespoonfuls of cream, 4 ...
Article : 231 wordsCut up some bread Into rather thick squares, scoop out the middle, butter It well all over, and put some thin slices of cheddar cheese round; break ...
Article : 77 wordsIngredients.—Six hard-boiled eggs, 1 gill gravy, 1 cupful of breadcrumbs, ½ cupful milk, ½lb. minced tongue or ham, salt and pepper. ...
Article : 108 wordsTake five hard-boiled eggs, put yolks through sieve, and chop whites. Cook one tablespoonful of butter with two of flour, and add one cup of milk; ...
Article : 89 wordsBreak, four new-laid eggs Into, a basin and beat them well, put 2oz. butter into another basin, which place in bolling water and stir till the butter ...
Article : 85 wordsOne pint water, one teaspoonful of salt, four tablespoonfuls of vinegar, four fresh-eggs, half-gill creams, pepper, 10z. butter. ...
Article : 148 wordsBoll three or four eggs hard, shell them and cut them In half, cut some rounds of puff paste a little bigger than the half-egg on each round put ...
Article : 81 wordsThe Paris correspondent of the "Ladies" Field" asks whether Englishwomen are as anxious to get thin as the Barlsienne. It appears that the ...
Article : 283 wordsBoil for 10 minutes 12 eggs, lay in cold water for 5 minutes then carefully divide them within sharp knife. Place the whites on a dish. and make them ...
Article : 100 wordsTake two cooked sausages, remove the skin, and cut into small pieces; warm in a little butter, and drain; dissolve a tablespoonful of butter in a ...
Article : 69 words{No abstract available}
Advertising : 8 wordsIngredients.—Five eggs, 1 pint of milk, pounued sugar to taste, flavoring of vanilla, lemon-rind, or orangeflower water. ...
Article : 232 words{No abstract available}
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The Daily News (Perth, WA : 1882 - 1955), Sat 12 Oct 1907, Page 4
It's easy and takes two shakes of a lamb's tail!
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