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  2. Advertising

    {No abstract available}

    Advertising : 804 words
  3. FOR LADIES.

    Tailored shirt waists of plaided silk and of plain taffeta are already repeating their successes of last year; there is evidence that waists of this order ...

    Article : 660 words
  4. THIRD PRIZE.

    Ingredients.—Six croutons of fried bread, shaped like a bucket, some glaze, chopped scalded parsley, 13 oysters in white sauce. ...

    Article : 76 words
  5. CURRY OF OYSTERS.

    A small minced onion is fried in a teaspoonful of butter until yellow; into this is shaken a teaspoonful each of flour and curry-powder, This is diluted ...

    Article : 73 words
  6. HOW TO ARRANGE THE HAIR SO AS TO MAKE THE MOST OF IT.

    A woman whoso hair is always exquisitely dressed has revealed the secret of its beauty. She says that the way in which the natural-looking ...

    Article : 783 words
  7. HOUSEHOLD HINTS.

    Sponge larder windows once or twice a week in summer with a weak solution of carbolic acid and water. This keeps away the flies and keeps all ...

    Article : 468 words
  8. OYSTERS AU CREME.

    Ingredients.—One gill cream, ½ gill milk, 2 dozen oysters, ½ teaspoonful of cornflour, a small quantity nutmeg, pepper, and salt. ...

    Article : 102 words
  9. OYSTER SAUSAGES.

    Ingredients.—12 sauce oysters, [?] veal, ¼lb. of suet finely chopped, 1 thick slice of bread, 1 egg, butter or dripping for frying, salt and pepper. ...

    Article : 153 words
  10. OYSTERS FRICASSEED.

    Ingredients.—Eighteen large oysters, of butter, [?]. of flour, 1 gill white stock, 1/4 gill of cream, the yolks of 3 eggs, 1 teaspoonful of lemon-juice, ...

    Article : 205 words
  11. OYSTER SOUP.

    Ingredients.—3 dozen oysters, 2 quarts white stock, 1 quart milk, lemon, nutmeg, 1 onion, 2oz. butter, 2 tablespoonfuls of cornflour, pepper and salt. ...

    Article : 149 words
  12. OUR COOKERY RECIPE COMPETITIONS.

    Three prizes will be given next week, viz., 5s., 3s,, and 2s. Competitors will be allowed to use recipes extracted from ...

    Article : 195 words
  13. FRIED OYSTERS.

    Take some nice large oysters and dip them separately in beaten egg, und then cover well with finely-grated biscuit crumbs, add pepper and salt to ...

    Article : 63 words
  14. OYSTER FRITTERS.

    Ingredients.—1½ pints of milk, of flour, 4 eggs, 8 dozen nice fresh oysters, 1/4lb. of lard, 1 teaspoonful of salt, a little cayenne (If desired). ...

    Article : 132 words
  15. STEWED OYSTERS.

    Ingredients.—1 pint of oysters, 1oz. of butter, 1oz. of flour, 1-3 pint of cream, 1 blade of pounded mace, cayenne and salt to taste, [?] if ...

    Article : 146 words
  16. Advertising

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    Advertising : 9 words
  17. Advertising

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    Advertising : 8 words
  18. OYSTERS (SCALLOPED).

    Ingredients.—3 dozen oysters, 1oz. butter, 2 tablespoonfuls white stock, 2 tablespoonfuls concentrated milk or cream, seasoning of pepper and ...

    Article : 141 words
  19. Advertising

    {No abstract available}

    Advertising : 137 words
  20. WAYS OF USING OYSTERS.

    Scald and beard sufficient oysters to fill two breakfast cups, chop them finely and mix with a few minced and cooked mushrooms; take a piece of ...

    Article : 170 words
  21. OYSTERS ON TOAST.

    Ingredients.—12 oysters, rooked ham, white or brown bread, salt, butter, cayenne, nnd fried parsley. Mode.—Toast some thin slices of ...

    Article : 103 words
  22. DEVILLED [?]

    Open five large oysters, do not take them from their shells; under each oyster put salt and cayenne [?] as much of each as thought necessary, ...

    Article : 129 words
  23. OYSTER PATTIES.

    Put a fine puff paste into small patty tips, and cover with paste, with a bit of bread in each, and by tho time they are baked have ready the following to ...

    Article : 110 words
  24. LITTLE PIGS IN BLANKET.

    Ingredients.—6 slices fat bacon (cut very thin), 6 large oysters, 6 tiny wooden skewers, 6 oblong pieces buttered toast, 1 hard-boiled egg, parsley, ...

    Article : 114 words
  25. OYSTER PICKLES.

    Wash four dozen of the largest oysters you can get in their own liquor, wipe thorn dry, strain the liquor off, adding to it a dessertspoonful of ...

    Article : 96 words
  26. Advertising

    {No abstract available}

    Advertising : 214 words
  27. SECOND PRIZE.

    Make a nice light paste—not sweet—beard tho oysters, set in a pan over a very slow fire, in their own liquor, add a few mushrooms, 2oz. of butter, a little ...

    Article : 99 words
  28. Advertising

    {No abstract available}

    Advertising : 41 words
  29. OYSTER PATTIES.

    Make some puff pastry as follows:— Rub a quarter of a pound of butter into half a pound of flour (self-raising), add a [?] of salt, mix with sufficient hot mixture; place in a warm over for a few minutes. Serve with fried parsley around. About five oysters will make one dozen patties. If fresh ones ...

    Article : 199 words
  30. Advertising

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    Advertising : 4 words
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