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  2. SPINACH WITH EGGS

    For the provide 4 quarts of spinach, 1 tablespoonful of cream, 1 ounce of butter, 4 eggs, l teaspoonful lemon juice, 1 grain of cayenne, 1 ...

    Article : 372 words
  3. FOR LADIES.

    The height of magnificence in dress is reached in evening-gowns. The best-dressed French and English women dislike much display in the ...

    Article : 412 words
  4. PUMPKIN PIE (AUSTRALIAN RECIPE)

    Ingredients.—Half-pint of pumpkin pulp, three-quarter pint of milk, two eggs, 2oz, of sugar, mace, or nutmeg, short crust ...

    Article : 128 words
  5. A GIRL'S GIRL

    She is always true and sympathetic, always ready to listen to confidences, and, above all, to keep them. She is always doing some little ...

    Article : 125 words
  6. CURRIED HARICOT BEANS.

    Ingredients.—Half pint of haricot beans, 1 sour apple, 1 onion, [?] a carrot, 1 tablespoonful of oil or butter, 1 teaspoonful each of curry-powder and ...

    Article : 129 words
  7. RELIEF FOR THE SLEEPLESS.

    It is said that one of the most effi-cient remedies for that 'troublesome complaint, insomnia, is to lie perfectly still in bed, close the lids, and then ...

    Article : 272 words
  8. SECOND PRIZE.

    Ingredients.—Four (or more) large Spanish onions, 2 oz. of chopped meal, 1 egg, 2oz, of breaderumbs, 1 teaspoonful of chopped parsley, ½ teaspoonful ...

    Article : 181 words
  9. BEETROOT IN SAUCE

    Ingredients.—One or 2 beets, buttered toast, ½ pint whilte sauce. Mode.—Boil the beetroot very care-fully to prevent the skin breaking and ...

    Article : 83 words
  10. FOUR KINDS OP WRINKLES.

    Fine spider-like traces round the eyes and at the corners of the mouth are known as money wrinkles, says an expert beauty specialist. Women who ...

    Article : 407 words
  11. CELERY FRITTERS.

    Ingredients.—One head celery, one lemon, boiling dripping, half-cupful of milk, butter, parsley, two eggs, and ¼lb. flour. ...

    Article : 146 words
  12. POT POURRI.

    There is an unfailing charm about pot pourri. You recognise it directly you enter a room in which its subtle fragrance is a factor. The petals ...

    Article : 191 words
  13. STUFFED POTATOES.

    Chose half-dozen round potatoes of equal size, wash them perfectly clean, and bake them in the oven until sufficiantly cooked. Cut each one in two ...

    Article : 133 words
  14. BAKED CAULIFLOWER.

    Ingredients.—1 large cauliflower, loz, butter, loss, breadcrumbs, milk. Mode.—Wash the cauliflower carefully and let it soak head downwards ...

    Article : 112 words
  15. CARROTS A LA LILLOISE

    Ingredients,—Four or five carrots, sugar, salt, bread, lemon-juice, chopped parsley, capers, melted butter. Method,—Scrape the carrots, and if ...

    Article : 159 words
  16. THE SWAN-LIKE NECK.

    Tho woman who wants to keep her nock white and f young-looking must remember those points:—That tight collars will crease and ...

    Article : 154 words
  17. HOUSEHOLD HINTS.

    Soap jelly is a valuable help in washing, and is easily prepared, though it should not be made too long before-hand, as if kept more than a week or ...

    Article : 576 words
  18. THIRD PRIZE.

    Ingredients.—Cooked potatoes, 2 eggs, loz, butter, 1½ cupful of milk, pepper and salt. Mode.—Mash the potatoes (hot or ...

    Article : 89 words
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    Advertising : 357 words
  20. CUCUMBERS STEWED.

    Pare some cucumbers, slice them a ¼ inch thick; put them to drain, and lay thorn in a cloth till dry, Flour the [?], and fry in butter a nice brown ...

    Article : 71 words
  21. PEAS AND HATTER

    Boll the peas till tender; have ready a bauter made as follows:—Two eggs, self-raising flour, a little salt, and milk. The batter must not be too ...

    Article : 75 words
  22. BAKED VEGETABLE MARROW.

    Mode.—Peel and boil a marrow until nearly tender; take up, cut in half (lenghtwise), and remove the seeds; outter a tin; and place marrow in it: ...

    Article : 125 words
  23. POTATOES WITH CRACKER CRUMBS

    Slice quite thin cold boiled potatoes to the amount of a quart or more, and roll, crackers to nearly the same amount. Season the potatoes, about ...

    Article : 146 words
  24. PARSNIP CROQUETS

    Ingredients.—llb. of parsnips, butter, pepper, parsley, 1 lemon, breadcrumbs, 2 eggs, salt, teaspoonful of grated cheese. ...

    Article : 132 words
  25. STUFFED POTATOES

    Ingredients,—One large potato, ½ teaspoonful mixed herbs 2 sheep's kidneys, ¼ beef dripping. Mode.—Scoop the inside from potato ...

    Article : 64 words
  26. OUR COOKERY RECEIPE COMPETITIONS.

    Three prizes will be given next week, vis., Ga., 3s,, and 2s. Competitors will be allowed to uss recipes extracted from ...

    Article : 225 words
  27. T0MATOES STUFFED.

    Ingredients.—Six medium-sized tomatoes, 6 croutons of fried or toasted bread, 1 heaped tablespoonful of finely-chopped lean cooked ham, a [?]a ...

    Article : 161 words
  28. VEGETABLE CURRY.

    Ingredients.—Two parsnips, 2 carrots, 1 large turnip, 1 large onion, 1 cup of rich brown stock, 2 teaspoonfuls of good curry-powder, pepper, salt, and ...

    Article : 99 words
  29. BOILED ASPARAGUS

    Ingredients.—To 'each ½ gallon of water allow 1 heaped tablespoonful of salt; asparagus. Mode—Scrape the white part of the ...

    Article : 128 words
  30. POTATO CHIPS.

    Pool some potatoes, and cut them into strips an eighth of an inch wide and thick have ready a bowlful of very salted water, to which has been ...

    Article : 70 words
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    Advertising : 7 words
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    Advertising : 5 words
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    Advertising : 14 words
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  35. WAYS OF COOKING AND SERVING VEGETABLES.

    Ingredients.—One bunch of young carrots, 3oz. of butter, 1 quart of water, 1 pinch of salt, 1 teaspoonful of sugar, 3 eggs (yolks only), 1 pint of cream ...

    Article : 150 words
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