Ingredients: A small breast of veal, 2lbs of saussage meat, highly seasoned with herbs, ½lb. of tongue (cooked) some trufiles, mushrooms, p[?] ...
Article : 197 wordsThere is quite a craze for trimming with threaded ribbon entire trousseaux, including bed, house and table line, together with various accessories of ...
Article : 1,281 wordsChop together enough pineapple, bananas and peaches to make one cupful. In a dainty dish place a layer of this chopped fruit, then one of grape ...
Article : 59 wordsModa,—Take a 4 or 51b, piece of veal, boll it perfectly tender, then remove all the bones, and chop the moat fine; add a grated nutmeg, aa much cloves ...
Article : 122 wordsThree prizes will be given next week, viz., 5s., 3s., and 2s. Competitors will be allowed to use recipes extracted from ...
Article : 228 words16 to 20 mushrooms, butter, pepper to taste. Mode.—Cut'off a portion of the stalks, peel the tops and wipe the mushrooms ...
Article : 109 wordsTake about a Quarter of a pound of cold tongue, slice some of It thinly and lay on one side, passing tho remainder three or four times through a mincing ...
Article : 89 wordsCut about one pound of fillet of veal into neat pieces three inches long, and two inches wide, braise until tender, then press between welghted plates ...
Article : 111 wordsSix largo crabs previously boiled. Mode.—Remove all edibles, clean the sheila thoroughly shred the meat with a fork, then add breadcrumbs, pepper, ...
Article : 83 wordsIngredients: Shin of beef, 1 large onion, pepper and Bait, ginger, 4 sheep's tongues, 1 tablespoonful Worcestershire sauce, l eggspoonful of spice, 3 pints of ...
Article : 127 wordsTrue night-terrors may occur in a child who has gone to bed in apparently perfect health, and has slept peacefully for some hours. Then suddenly ...
Article : 258 wordsIf honey has become granulated, the experiment should be tried of placing it in a cup or bowl, and standing this in a saucepan, full of water. The heat ...
Article : 419 wordsShell two or three dozen prawns, according to the number of patties required, pound them well in a mortar, adding gradually two large ...
Article : 143 wordsIngredients.—Romains of cold boiled salmon or large tin salmon streak, two large lettuces, a little watercress, one beetroot, four hard-boiled eggs, a ...
Article : 128 wordsTake 1 rabbit, 1 bunch sweet herbs, two onions, each stuck with three cloves three whole allspice, hall teaspoonful black pepper, strip' of lemon ...
Article : 130 wordsGat a knuckle of veal (about three or four, pounds), put it" Into a stewpan, cover It with cold water, let It come to. the boll, skim, add an onion stuck ...
Article : 126 wordsA very acceptable 'cold luncheon dish may bo made from the remains of cold boiled veal and ox tongue, Take equal quantities of each and pans ...
Article : 112 wordsMode.—Take the bony or cheap pieces of beef or veal, and boll them until prefectly tender; remove the bones, and chop it fine, as for hash. ...
Article : 122 wordsIngredients.—Four calved feet, two knuckles pf veal, saltspponful of cayenne, tablespoonful of salt, 12 whole peppers, 8 cloves, teaspoonful of ...
Article : 126 wordsIngredients—One holled lobster, 1 onion, tomatoes, parsley, thyme, crushed garlic (this may be omitted), sait and papper to taste; bread, olive oil. ...
Article : 174 wordsGet a good brand of salmon, turn it out of the tin, remove all skin and bone, and pull into flakes. Put a good sized piece of butter into a saucepan ...
Article : 128 words{No abstract available}
Advertising : 338 wordsFour pigeon a, lib,, sausage meat, ½lb bacon, 1 teaspoonful of chopped parsley, 1lb of rump, steak, 1 pint of gravy, 1 glass of brandy, salt and ...
Article : 124 wordsMolt and brown 2 tablespoonsful of butter, add 1 sliced onion, and cook until delicately browned; add a tablespoonsful of flour, and brown, stirring ...
Article : 75 wordsIngredients,—Two bruins (sheep, p'g, or calf), 2 tongues (sheep), 2 onions, 1 bay leaf, pinch saltpetre, egg and breadcrumbs, parsley, etc., Loz. ...
Article : 197 wordsPut half a pound of salt pork cut into, dice, into a stewpan till nicely browned, then remove the pork, putting it aside carefully, and add the rabbit, ...
Article : 192 wordsIngredients.—Remains of cold chicken, 6 slices of beetroot, 1 pint aspicjelly, 2 hard-boiled eggs. Mode.—Have your shape very cold ...
Article : 93 wordsIngredients.—I head, whole pepper, cloves salt. Mode.—Wash the head well, take out the brains, put on to boll with enough ...
Article : 117 wordsIngredients—1lb, beefsteak, 1/3lb, ham or bacon, ¼lb, bread crumbs, 2 eggs, ½ nutmeg, peper and salt. Method.—Mince the beef and ham, and ...
Article : 86 wordsChop finely ono pound of beef and half a pound of ham, mix with half a pound of breadcrumbs, season with salt, pepper, and nutmeg, and add two well ...
Article : 64 words{No abstract available}
Advertising : 10 words{No abstract available}
Advertising : 5 wordsBoll six sleep's tongues about four hours; have ready 3 or 3 hard-boiled eggs, soak about ½ packet gelatine in a little water for a few hours; slice ...
Article : 96 wordsProcure some sheep's tongues, put on to boll for 2½ hours. Then skin and trim them. Have ready some well, seasoned, finely grated breadcrumbs ...
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The Daily News (Perth, WA : 1882 - 1955), Sat 23 Nov 1907, Page 4
It's easy and takes two shakes of a lamb's tail!
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