Articles from page 12: Previous page Next page

  1. Please wait. Loading browse data... loading
  2. Advertising

    {No abstract available}

    Advertising : 290 words
  3. Advertising

    {No abstract available}

    Advertising : 271 words
  4. WOMEN'S SPHERE

    Have you ever noticed that simplicity in clothes is always smart, and smartness always simple? The reason why is easily explained, for simplicity ...

    Article : 598 words
  5. Invalid Recipes.

    2-lb. of neck of beef or steak. Wash, and carefully remove the skin and fat, and scrape, or cut as finely as though it were minced. Do not pass the meat ...

    Article : 163 words
  6. VEGETABLE AND MEAT BROTH

    This is a broth that will tempt the poor appetite of an invalid. It is made with chicken, knuckle of veal, or the knuckle end of leg of mutton. Allow ...

    Article : 125 words
  7. OLD-FASHIONED GRUEL.

    A quarter of a pint of boiling milk, a quarter of a pint of boiling water, one glassful of sherry, the yolk of an egg, six raisins, one level tablespoonful of ...

    Article : 145 words
  8. MILKY TEA.

    There are two ways of making this tea. The first is for invalids who dis-like the milky taste of tea. Warm the teapot, and put in the tea. Half-fill ...

    Article : 82 words
  9. BLACK CURRANT TEA.

    Half-a pint of boiling water, one dessertspoonful of black currant jam, one teaspoonful of lemon juice, one tea-spoonful of castor sugar. Put the ...

    Article : 66 words
  10. CHEESE EGG.

    Butter an individual fireproof dish well, break an egg and drop carefully into it. Put it into a moderate oven. When set, add a little cream, put back ...

    Article : 51 words
  11. Variety in Savoury Fare.

    Most hostesses find it hard to introduce variety into the savoury fare they provide for their late afternoon and supper parties. Somehow ...

    Article : 609 words
  12. FISH MOULD.

    ½lb. of very fresh white fish (cooked), a tablespoonful white bread crumbs, one egg, hoz. of butter, half a gill of milk, a gill of parsley sauce, freshly ...

    Article : 136 words
  13. Advertising

    {No abstract available}

    Advertising : 56 words
  14. Sir John Jamison.

    Sir John Jamison—after whom Jamieson Street (Sydney) is named—settled in New South Wales in 1814. A journal, which the Mitchell Library has ...

    Article : 873 words
  15. CHICKEN DELICACY.

    Take a cleaned chicken and wash very carefully. Boil until the bones can be removed, then put the flesh into the liquor again and boil gently until ...

    Article : 63 words
  16. Family Notices

    {No abstract available}

    Family Notices : 486 words
  17. CHICKEN BREAST.

    Two or three slices of raw breast of chicken, half-an-ounce of fresh butter, one tablespoonful of cooked spinach, salt and pepper. Remove the skin ...

    Article : 130 words
  18. CHICKEN AND SPINACH.

    1-lb. of raw chicken, 2-oz. of self raising flour, 1-oz. of butter, one tea-cupful of white stock, milk or water, two eggs, one tablespoonful of ...

    Article : 297 words
  19. LIVER SOUFFLE.

    One beaten egg yolk, one teaspoonful of fresh cream, half a cupful of stale breadcrumbs, a frothed egg white, salt and pepper to taste, and a few drops ...

    Article : 75 words
  20. Advertising

    {No abstract available}

    Advertising : 85 words
  21. STEWED CHOP.

    Shred the meat from a mutton chop and put into a saucepan with ½-oz of breadcrumbs, two tablespoonfuls of stock or water, and add pepper and ...

    Article : 43 words
  22. MILK JELLY.

    Half a pint of very fresh milk, ½-oz. of powdered gelatine, a teaspoonful of sugar, lemon juice for flavoring. Dissolve the gelatine in two ...

    Article : 63 words
  23. Advertising

    {No abstract available}

    Advertising : 71 words
  24. BAKED PISH.

    This is a welcome change from boiled steamed fish, and is very easily digested. Grease a fire-proof dish and put the fish on it. Cover over closely ...

    Article : 72 words
×

Buy

Download

Please choose from the following download options:

Share

Share this item on:

Print

Print page as...

The National Library of Australia's Copies Direct service lets you purchase higher quality, larger sized photocopies or electronic copies of newspapers pages.

Scope
Format of download
as... PDF PDF

You need to login before you can save preferences.

$