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Advertising : 174 wordsTake [?]b of Hour 5-6oz of butter or 4oz of lard and 2oz of butler 1 egg yolk. Pinch of salt squeeze of lemon juice a gill of water Sift flour ...
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Article : 69 wordsMutton chops and cutlels which are inclined to be tough should be soaked for an hour or two in olive oil before they are cooked. Not only does oil before ...
Article : 47 wordsInto one quart of sifted flour mix two tablespconfuls of baking powder and a teaspoonful of salt then sift again. Measure out one teacupful of ...
Article : 178 wordsThe foundation recipe is for plain sponge pudding. Rub 24 oz of butter (or good dripping) into 60z. of flour a pinch of sail a heaped teaspoonful ...
Article : 253 wordsPrepare the spinach in the usual way by washing thoroughly and cooking in very little water. Chop finely and season with butter, pepper, and ...
Article : 128 wordsFor these take two ounces Of cocoa half a pound of flour powder one tablespoonful of baking powder.six ounces of caslor sugar a quarter of a pound of buller or shorlening two ounces of ...
Article : 112 wordsTo [?]b of flour allow Jib of butter a teaspoonful of castor sugar a squeeze of lemon juice and cold water to mix Rub the Hour and sugar ...
Article : 144 wordsA quart of shredded cabbage 1½ cupfuls of celery. 3 tablespoonfuls of flour. 3 tablespoonfuls of butter. 1½ cupfuls of milk, salt and pepper. cook ...
Article : 92 wordsPlease choose from the following download options:
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Nambour Chronicle and North Coast Advertiser (Qld. : 1922 - 1954), Fri 20 Jul 1934, Page 11
It's easy and takes two shakes of a lamb's tail!
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