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  2. POULTRY.

    To preserve eggs when they are plentiful, as they are at a certain time of the year—to, in fact, pickle them—so that they shall lose none of ...

    Article : 1,196 words
  3. FROM PRIVATE TO PEER.

    Here the boy seemed to have returned with the drinks ordered. "Aw, well, George ! 'Ere's another thousan' a year !" ...

    Article : 4,923 words
  4. THE DAIRY.

    In a recent issue of tile Journal of She British Board of Agriculture, t here is an article upon the destruction of bacteria in large volumes of ...

    Article : 410 words
  5. HOME-MADE WINTER SOLES FOR BOOTS AND SHOES.

    These can be made out of small 'bits of cloth, tweed or flannel Cut a, piece of brown paper the size of your slipper sole, cover one side with ...

    Article : 99 words
  6. POTATOES EN SURPRISE.

    Wash four large potatoes, and cut them into halves crosswise. With a "scoop" take out the centres, leaving a wall at least half an inch ...

    Article : 105 words
  7. POTATO CHIPS (MONTMARTRE).

    Beat the yoke of one egg until it is thick, and add two tablespoonfuls of cream to it; then work in two cupfuls of mashed potatoes. Shape in ...

    Article : 82 words
  8. TO REMOVE MILDEW.

    Here is an old-fashioned and excellent recipe. Make a paste of starch yellow soap and lemon juice: upread this on the spots of mildew, and ...

    Article : 64 words
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