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  2. PASTORAL-AGRICULTURAL.

    According to accounts published from time to time the wheat crop in Australia this season promises to be one of unusual abundance. In South Australia it ...

    Article : 3,748 words
  3. PHOSPHATES IN SOUTH AUSTRALIA.

    The Government Geologist (Mr. H. Y. L. Brown) has returned from a visit of inspection to several deposits of phosphates in the northern areas of the state, and is ...

    Article : 489 words
  4. RELATIVE VALUE OF PIG FOODS.

    In a circular issued from the Ottawa Experimental Farm, Canada, the results from a recent series of tests upon the relative values of food in pork production ...

    Article : 314 words
  5. THE DAIRY COW.

    Breeding, Selection, and Treatment. By J. M. H. O'Conner, in the "Victorian Journal of Agriculture." Dairy cows, no matter how good they ...

    Article : 1,109 words
  6. WHAT MAKES POOR CREAM!

    The causes of undesirable flavours and odours in cream are as follows:— Feeding the cow on partially decayed food; keeping the animal in uncomfortable ...

    Article : 187 words
  7. HOW TO MILK.

    The common method of milking, says the "Agricultural Gazette,"—that of grasping the teat with full hand, and exerting a slight downward pull at the time the ...

    Article : 247 words
  8. PIGS IN DAIRYING.

    Although the live stock statistics of the Australian states do not yet show any increase in the numbers of pigs, but on the contrary exhibit the marvellous spectacle ...

    Article : 400 words
  9. SALT FOR DAIRY COWS.

    Professor Babcock, of milk-tester fame, has been making some interesting experiments regarding the effect upon dairy cows of giving and withholding salt. He ...

    Article : 261 words
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