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  2. DONNA EMREALDA.

    "Your train is not due to have for three hours", the station-master explained to me, with the bored courtesy of one who is often asked the same ...

    Article : 3,401 words
  3. THE TABLE.

    Out the fruit into halves, and take out seeds and pulp. Take on-fourth of the shells and boil them well in water until quite tender, add skins, and strain ...

    Article : 90 words
  4. Sweet Orange Marmalade.

    Allow one pint of water and the strained juice of one lemon for each pound of fruit used. Finely shredded skins make the most attractive jam ...

    Article : 322 words
  5. Pineapple and Lemon Jam.

    Take 6 large pineapples, peel and cut into email pieces. Place in a pah and sprinkle with sugar. Leave to stand for two hours, and then add four for ...

    Article : 80 words
  6. Pineapple and Tomato Jam.

    Take 6 large pineapples, peel, cut into, email pieces; 11 lb tomatoes, plunge them into boiling water so that the skins will come off easily. Mix with pineapple ...

    Article : 75 words
  7. Advertising

    {No abstract available}

    Advertising : 204 words
  8. Lemon Jam.

    Take 12 good-sized clean-skinned lemons, and an equal weight of sugar-Wash and wipe the lemons, cut them in halves, and strain out the juice ...

    Article : 93 words
  9. Another Lemon Jam.

    Six large lemon, 5 pints water, 4½ lb. sugar. Cut the lemons into small pieces and stand them in the five pints of water for 24 hours. Boil until tender ...

    Article : 45 words
  10. Seville Orange Marmalade.

    Peel the number of oranges required, steep peels in water overnight, boil next day in fresh, clean water; when soft cut in slices, and add the orange pulp ...

    Article : 96 words
  11. Milk Chocolate.

    Put 2 oz gum arable into into a clean enamelled saucepan and cover it with boiling water stir until dissolved. When dissolved put it on the fire and bring it ...

    Article : 132 words
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