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  2. STRANGLES.

    The disease of horses which is well known to most horse-owners under the name of strangles is referred to in the recent annual report of the Principal of the Royal ...

    Article : 567 words
  3. THE FEEDING VALUE OF VARIOUS ROOT AND FODDER CROPS.

    {No abstract available}

    Detailed lists, results, guides : 323 words
  4. PASTEURISING MILK FOR BUTTERMAKING.

    It has been suggested that pasteurising the whole milk before separating was preferable to beating the cream and skim milk after separating. To see what advantage, if any ...

    Article : 348 words
  5. THE COW AND ITS MILK.

    It is an acknowledged fact that milk is the most perfect known food, as it contains all the elements necessary for the building up of the human frame. Pure milk is a compound ...

    Article : 709 words
  6. FEEDING VALUE OF FOODS.

    {No abstract available}

    Detailed lists, results, guides : 202 words
  7. MILK AND MILK PRODUCTS.

    The food given to milch cattle influences the quality of the milk to a considerable extent. Succulent food undoubtedly causes increased secretion, but at the same time it ...

    Article : 1,140 words
  8. POULTRY NOTES.

    A successful poultryman, who has learned something by his mistakes, gives some valuable hints that are worth reading. Look over the list, and if you are making any of ...

    Article : 436 words
  9. LUCERN HAY FOR MILCH COWS.

    The New York Experiment Station publishes the results of trials covering several years in feeding lucern hay to eight to fourteen milch cows, in comparison with other ...

    Article : 509 words
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