As I went limping along the lane Another poor soul I met in pain; In helping him I forgot mine Ill, For his I saw dimly was greater still. ...
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Article : 3,408 wordsTake 11b, of cold beef, 11b, of boiled bacon or ham, half a pound of bread- crumbs, one egg, and a little grated nutmeg, pepper, and salt. Put the ...
Article : 73 wordsCut up in neat little squares the remains of any cold beef, mutton, lamb, pork, or veal; season well with salt, pepper, thyme, and parsley; then mix ...
Article : 73 wordsPatterns of all the designs appearing in this column, week by week, can be obtained by sending postal note, or stamps, value 9d., for each pattern ...
Article : 66 wordsTake one egg, half a cupful of milk, two sprigs of parsley, half an ounce of sage (choped fine), half a pound of cooked beef or mutton, three ...
Article : 102 wordsKettles may be thoroughly cleansed by boiling a few potato peelings in them. When cooking apples put a pinch of ...
Article : 295 wordsCut slices of cold meat off bones, chop bones, and place in a pan, cover them with water and let simmer until all the goodness is extracted. Chop ...
Article : 107 wordsTake any cold veal, mince it finely, add a quarter its, weight of minced bacon or pork, and the sauce of broad-crumbs, a little minced parsley, a few ...
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Article : 111 wordsThere are many causes of fainting, the most usual being strong emotion of any kind, such as fear surprise, grief, strong odours, sudden pain, ...
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Wodonga and Towong Sentinel (Vic. : 1885 - 1954), Fri 21 Aug 1914, Page 3
It's easy and takes two shakes of a lamb's tail!
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