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  2. Australian Christmas Recipes. Rich Trifle.

    Place half-a-dozen little sponge cakes in a large glass dish; and scatter 1/4lb macaroons and 1/4lb of ratafias upon the top. Pour over them half a pint of sherry, and a glass of pale brandy. When wall soaked ...

    Article : 81 words
  3. Wilson's Tank.

    "Now, look here," says Jim, as we squats down afore the tent to wait till the billy boils afore we has supper; "you can say what you like about them scientific fellers; but I tell[?]yer ... [ILLUSTRATED]

    Article : 1,632 words
  4. Passed On!

    "A song, a song for the children! As merry as it can be, Till it's time for the magic-lantern, And to light up the Christmas-tree. ...

    Article : 243 words
  5. Chocolate Cream.

    Soak 1/4oz isinglass in 1/2 pint of milk, and stir over the fire till dissolved. Add 2oz chocolate and 2oz Bagar. Boil for five minutes; and pour into a basin. Make a custard with 1/2 pint of milk, the yolks of two ...

    Article : 84 words
  6. Crystal Palace Pudding.

    Soak 1/2oz of isinglass in a pint of new milk for twenty minutes. Then put in a sauoepan; and stir over the fire till dissolved. Add the yolks of four eggs well-beaten, and 1½oz powdered loaf sugar to ...

    Article : 88 words
  7. Colline Blanche.

    This dish is made of preserved pineapple. Soak 1/4oz of gelatine in 1/2 pint of the juice; and stir over the fire till dissolved, adding sugar if required. Beat the whites of three eggs to a stiff froth; sweeten ...

    Article : 87 words
  8. The Free Selector's Boy.

    He is a smartish little lad, Gets up at break of day, And milks the cows, and feeds the pigs, And helps to turn the hay. ...

    Article : 176 words
  9. Chocolate Frosting.

    Whites, of 4 eggs, 1 cup sugar, 1 tablespoonful vanilla, 3 bars chocolatoe grated. Beat the whites of the eggs stiff. Add sugar and chocolate mixed together; then vanilla. Place over a kettle of boiling ...

    Article : 56 words
  10. Cream Blanc Mange.

    Soak loz packet of isinglass in a pint of new milk; add a pint of cream and a few drops essence of almonds, with 2 tablespoonfuls of white sugar; and boil for five minutes. Add a tablespoonful of pale ...

    Article : 62 words
  11. Fruit Blanc Mange.

    Soak 1/2oz gelatine in 1/4 pint of water, and 1/2oz in a pint of new milk. Boil a pint of strawberries or cherries with 3oz white sugar; add the gelatine which has been soaked in the water; stir, and pour ...

    Article : 99 words
  12. Christmas Then and Now.

    Christmas then! the worn world sleeping 'Neath its coverlet of snow! Cumbrons coaches slowly creeping With the guests of high and low! ...

    Article : 157 words
  13. Sydney Pudding.

    Soak half a dozen small sponge cakes and the same number of ratafias in a pint of milk. Beat the yolks of 5 and the whites of 3 eggs, 1 glass each of brandy and wine, and a spoonful of extract of orange. ...

    Article : 64 words
  14. Sauces for Christmas Puddings.

    LEMON SAUCE.—1lb sugar, 3oz of butter, 1/2 teacup of water, the sliced rinds of 2 lemons, two teaspoonfuls of essence of lemon. Pour these into a saucepan; and while the mixture is coming to a boil, ...

    Article : 188 words
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