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  2. THE GRAZIER.

    We live in an age in which scientific accuracy is no longer the exclusive property of the chemist, but a working qualification of the manufacturer and the professor. We no longer make our only means of ... [ILLUSTRATED]

    Article : 586 words
  3. Cheesemaking.

    As the warm weather advances, many dairymen will, no doubt, find it more profitable to turn the produce of their dairies into cheese than into butter. A high temperature, as every dairyman knows to his ...

    Article : 953 words
  4. Items of Interest.

    ISLINGTON DAIRY SHOW RESULTS.—At the recent Islington dairy show in London the largest quantity of milk given by a shorthorn dairy cow was 118[?]llb in two days. In the Jersey milking test the winning ...

    Article : 1,366 words
  5. Notes for Farmers.

    APHIDES ON PEACHES.—For the destruction of this pest, Miss Omerod gives the following: 4oz sulphuret of lime and 2oz of soft soap, to each gallon of hot water—the soap and sulphuret to be well ...

    Article : 1,374 words
  6. Curing Bacon in Brine.

    A correspondent of the BREEDERS' GAZETTE wrote: The most prevalent method of curing bacon by farmers, and the one I was taught, is that of drysalting. It is a satisfactory one mostly always, but ...

    Article : 403 words
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