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  2. Canadian Method of Making Spring Cheese.

    In cheese-making, as in all lines of dairying, in order to gain the best results, cleanliness must be obsenved in every particular by patron and maker alike, the cheeaemoker being careful to reject ...

    Article : 797 words
  3. Bee Keeping for Women.

    The following is written by one of the most successful beokoepers in Illinois, Mrs. S. C. Axtell, Roseville, and appeared in a recent number of the "American Bee Journal" Women living ...

    Article : 803 words
  4. Australian Birds.

    Among the smaller Insectivorous birds frequenting the haunts of man, the different species of Robins rank next to the true Flycatchers as destroyers of lepidopterous insects and their larvae. ... [ILLUSTRATED]

    Article : 806 words
  5. Weight of Milk.

    The simplest way of determining the amount of milk or cream in any given quantity is by weighing it. This is the way it is usually determined in creameries and cheese factories or in ...

    Article : 114 words
  6. Annual Milk Yield of a Cow.

    A good dairy cow, well fed, ought to yield at least 5000 pounds of mille a year, or 2325 quarts. Some cows produce more than this. Occasionally some very large milkers produce double this ...

    Article : 100 words
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