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  2. The Digestive Organs of the Horse.

    In none of the domesticated species of animals do the digestive organs possess so much importance as they do in the horse, chiefly because of their anatomical and physiological peculiarities ...

    Article : 1,871 words
  3. THE GRAZIER.

    A sheep race, recently invented by (Mr. Charles Woodhouse, is shown in the accompanying illustration. It will he seen that the man racing the sheep stands behind them, instead of in front of ... [ILLUSTRATED]

    Article : 413 words
  4. Concerning Cows.

    Any animal that gives a good yield of rich milk is a good cheese cow (says "Hoard's Dairyman"). The value of cheese depends on its fat content, and not on its casein. The casein ...

    Article : 193 words
  5. The Selection of Sires.

    One cannot be over particular ta the selection of sires. With well-defined ideas of what we want to accomplish, and setting out to do it in an intelligent way, this selection becomes an easy ...

    Article : 434 words
  6. Weaning the Colt.

    A spring colt ought to be weaned before the pastures become scanty of herbage. At the same time it should be used to taking a little grain twice a day while it is still running at pasture. ...

    Article : 158 words
  7. A Calf Nose-Ring.

    Many devices are offered to prevent calves from sucking cows. Some heifer calves get into this bad habit, and will not give it up even when they become old enough to have calves of their ... [ILLUSTRATED]

    Article : 283 words
  8. French Rules for Milkers.

    (1.) Work rapidly; slowness causes loss of cream. (2.) Milk thoroughly, to the last drop, because the last milk is the best. ...

    Article : 279 words
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