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  2. CULTIVATOR & GRAZIER

    An engineer recently saw a novel balance bob attached to a Cornish pump at a colliery near St. Etienne, France, as shown in the ... [ILLUSTRATED]

    Article : 228 words
  3. CHEESE MANUFACTURE.

    Encouraged by the success attained in New Zealand, the Victorian dairymen are entering largely into the manufacture of cheose on the Canadian Cheddar or ...

    Article : 136 words
  4. TREATMENT OF THE PULP.

    After the crushing process is completed the semi-liquid pulp is sometimes macerated in open tubs from twelve to twentyfour hours, according to the temperature. ...

    Article : 240 words
  5. BACON FACTORY SITES.

    A practical manager of wide experience expressed the opinion that the success of a factory hinges upon the selection of the site. In his opinion the "foot of a hill" ...

    Article : 308 words
  6. BREEDS OF DAIRY COWS.

    One of the good effects of the new system is to be seen in the marked improvement in the breed of dalry cows. For years the heavy-framed, square-quartered ...

    Article : 386 words
  7. The Factory System. ITS EXPANSION IN WESTERN VICTORIA.

    In a comparatively brief period the modern system of factory manufacture has spread over the entire Western district of Victoria from Geelong, on Hobson's Bay, ...

    Article : 261 words
  8. EXTRACTION OF THE JUICE.

    In a few of the large elder factories the juice is extracted by the process of diffusion. The diffuser usually consists of a number of closed vats of the same ...

    Article : 382 words
  9. Cider Making in France.

    The latest official statistics published by the French Ministry of Agriculture show that the quantity of cider produced in France in 1892 amounted to 333,109,000 ...

    Article : 229 words
  10. INTERESTING FACTS.

    A few facts gathered from Messrs. Weathershead, Finlow, Watson, Coghlan, and other managers, can hardly fail to prove interesting. During the early days of ...

    Article : 250 words
  11. TREATMENT OF THE MUST.

    After being filtered, the must is poured into clean casks and placed in a cellar at a temperature of 50deg to 59deg Fah., in order to set up fermentation. The casks ...

    Article : 313 words
  12. HAM AND BACON FACTORIES.

    Prompted by the prevailing low prices of cereals, the producers are establishing ham and bacon factories, and, so far, with highly satisfactory results. One of the ...

    Article : 372 words
  13. CIDER FROM MIXED APPLES.

    The best merchantable ciders are made from a mixture of apples, consisting usually of one-third sweet varieties to twothirds of bitter. In the preparation of ...

    Article : 263 words
  14. REFRIGERATION.

    The present sound condition of the industry is, to a very considerable extent, due to the almost perfect system of refrigeration in vogue. The anhydrous, ...

    Article : 216 words
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