There are various methods of condensing milk; but I shall only recite one or two of them here. Mr. Borden's plan was, on the reception of the milk at the ...
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Article : 68 wordsH. G. (Tumut) asks: In making Cheddar cheese what is meant by "dipping" the curd after it is taken from the cheesetub, cooled, and ready to salt? Can you ...
Article : 822 wordsAs a general rule, whole milk is not used for condensing purposes, because if milk rich in cream is preserved it has always a more or less rancid, oily taste, and ...
Article : 79 wordsThe vacuum pan has, however, superceded the above method, although a beginner might do worse than adopt it in this country, especially so if he commenced on ...
Article : 491 wordsTo make an excellent strong blackberry wine, proceed as follows: Take forty-five quarts of ripe blackberries well-picked and pressed, and mix them with ten pounds ...
Article : 457 wordsSorting potatoes by hand is very tedious. With the device, an illustration of which we give, the smaller potatoes are quickly separated from the larger ones suitable for ... [ILLUSTRATED]
Article : 198 wordsIn dealing with the rubbish from the streets of the city of London many marketable articles are derived from the siftings. The total revenue derived last ...
Article : 104 wordsIn the foregoing nothing has been said about the preservatives applied. An eminent German authority tritely observes that "Of all preservatives cold is the most ...
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Australian Town and Country Journal (Sydney, NSW : 1870 - 1919), Sat 2 Mar 1895, Page 23
It's easy and takes two shakes of a lamb's tail!
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