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  2. Cattle.

    Among British breeds of cattle, for either beef or milk, the Highland cattle, or West Highland cattle as they are sometimes called, deserve more than passing notice. The origin of those ...

    Article : 758 words
  3. Jam Making

    Time altogether, 2 ½ hours. To every pound of apples after being pared ¾lb of sugar; juice of one small lemon and the peel of one large one grated. Pare and core the apples, cut them into ...

    Article : 157 words
  4. The British Egg Trade.

    The growing importance of the egg trade can scarcely be exaggerated, and the value of the foreign supplies of this familiar adjunct to the tea and breakfast tables of both rich and poor, for ...

    Article : 373 words
  5. Diagnosis of Glanders.

    Among those who have not had much expe rience of glanders the belief is general that the disease IB one that is easily detected during life. This belief, however, is to a large extent ...

    Article : 386 words
  6. ALMACK PRESERVE.

    Two dozen apples, 2doz pears, 4doz plums, and lib of cane sugar to every lib of fruit are the necessary ingredients. Split the plums, and take out the stones; pare, core, and slice the ...

    Article : 96 words
  7. Pure Air for Dairy Cows.

    Dairymen frequently find that in some way the milk has become tainted with odors which injure the butter or cheese made from it, and are at a loss to understand how this occurred. It is quite ... [ILLUSTRATED]

    Article : 230 words
  8. APPLE JELLY.

    Take any required quantity of apples and cut them in pieces, throwing them into a pan of cold water as they are cut to preserve the color. Weigh the cut apples, and to every pound allow ...

    Article : 128 words
  9. APPLE GINGER.

    Time, about 45min. Two pounds of apples, 1½pt of water, 21b of cane sugar, and a little con centrated ginger constitute the ingredients. Put into a preserving pan 21b of sugar and about 1½pt ...

    Article : 104 words
  10. TO PRESERVE PINEAPPLES IN BRANDY.

    One pound of cane sugar to each pound of fruit; brandy. Pare off the rough outside of the pine, and cut it into slices. Have ready a pre serving pot, the size of the slices of pine. Put a ...

    Article : 113 words
  11. APPLE MARMALADE.

    Put 41b of cane sugar into a preserving pan with lqt of cold, water. When the sugar is melted stir it well, and set it on the fire. When it has come to the boil let it boil for ¼ hour, skimming it ...

    Article : 179 words
  12. TO PREPARE APPLES FOR DESSERT.

    Take apples; a thin syrup of cane sugar and water; strawberry or any other pink jelly. Peel and core as many,apples as will fill a dish; and put them in a stewpan over a hotplate, with a ...

    Article : 81 words
  13. Malting Barley.

    The process of malting consists in soaking the barley in water and then spreading it out about a foot deep in a warm room until it sprouts. The process of germination converts the starch of the ...

    Article : 284 words
  14. Talue of Salt for Stock.

    The French Government Commission appointed to inquire into the use of salt for domestic animals reported on the matter as iollows: 1. Salt ought to be given to domestic animals to ...

    Article : 139 words
  15. Soot for Lawns.

    We are very much surprised that soot is not more used in cleansing and renovating lawns. Lawns that are liberally pprinkled with it at this season will be remarkably free from worm casts, ...

    Article : 125 words
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